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Billionaire Builds and Donates World’s Largest Yacht to Clean Up Ocean Platic Trash

Kjell Inge Røkke announced recently his plan to donate most of his multi-billion dollar fortune toward building the Research Expedition Vessel (REV). REV, a future mega-yacht, will be able to vacuum up 5 tons of plastic per day from the ocean and melt it down.

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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Sunday, 12 November 2017

Billionaire Builds & Donates World’s Largest Yacht to Clean Up Ocean Platic Trash

The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)
Billions of pounds of plastic – a material that never fully goes away – is floating in our planet’s oceans today. Found in everything from soda bottles and grocery bags to food containers and straws, plastic pieces make their way into Earth’s oceans daily.

The living beings most affected by this human negligence are marine wildlife. Countless sea turtles, whales, dolphins, fish and more are killed each year after ingesting plastic.

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Now, one man is trying to help.

Kjell Inge Røkke, a Norwegian billionaire, one of the richest men in his country, and previously known as “a ruthless corporate raider” is giving away $2.7 billion of his fortune to build a mega-yacht that will help clean plastic from our oceans.

Røkke made his billions in off-shore drilling and shipping companies, but now he wants to clean up the plastic that is choking marine life and making our oceans a sea of death.

He wants to build a 596-foot vessel, called the REV, that will clean 5 tons of plastic trash daily from waters and then melt it down , Norway’s Aftenposten newspaper reported. It would be large enough to travel around the world to make autonomous expeditions gathering trash and measuring the ocean’s health.

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 The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)
Kjell Inge Røkke announced recently his plan to donate most of his multi-billion dollar fortune toward building the Research Expedition Vessel (REV). REV, a future mega-yacht, will be able to vacuum up 5 tons of plastic per day from the ocean and melt it down.
The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


Managed by the World Wildlife Foundation, the main focus of R∅kke’s boat will be cleaning up plastics polluting the ocean. The REV, short for research expedition vessel, will have a plastic retrieval system using a retractable crane. The ship, built by VARD, will also have an array of environmental sensors to take soil, water, and air samples.

The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


Once completed in 2020, the REV will have room for 60 scientists and a crew of 40. Those aboard will have access to two aerial drones, an underwater drone, an R&D workshop, gym, recreational lounge, multiple laboratories, and a 40-seat lecture hall.
The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


According to the ship’s owner Rosselinis Four-10, the REV will be available for private charters when it’s not deployed on research missions around the world.
The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


VES will be the worlds largest mega-yacht, according to Business Insider, and will be able to house 60 scientists and 40 crew. Additionally, the yacht will be fully equipped with the most up-to-date laboratories, an auditorium, two helipads, a hangar for a remote operated vehicle, an autonomous underwater vehicle as a multifunctional cargo deck aft of the ship, and high-tech equipment for monitoring and surveying marine areas.
The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


Røkke, who ironically was also once a fisherman, told a Norwegian newspaper that he “wanted to give back to society the bulk of what I’ve earned and the ship is a part of that.”
The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


Røkke noted that “the oceans are also under greater pressure than ever before from overfishing, coastal pollution, habitat destruction, climate change and ocean acidification, and one of the most pressing challenges of all, plasticization of the ocean. The need for knowledge and solutions is pressing.”
The Research Expedition Vessel, or REV. (VARD/Rosellinis Four-10)


REV will not only be the largest yacht in the world once built, but will also be the world’s heaviest at 16,000GT. The yacht is expected to be completed and operational by summer, 2020.

Wednesday, 16 August 2017

Try These Yummy Breakfast Recipes And Make Your Mom Feel Special

Image for representational purpose. (Photo courtesy: AFP Relaxnews/ pixelfit / Istock.com)

The second Sunday of May people across the world join the celebrations of honouring the mothers. The day marks the bond of motherhood, maternal bond and the influence of mothers in the society.

It is the day we can make that special woman in our feel even more special. You can give gifts, cards and plan dinner outing on the day, but nothing can give the same joy as home cooked food.

Yes, you can surprise your mother with a special breakfast.

Here are a few recipes you can try this Mother's Day:

1. French Toast

Ingredients:

4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of bread
Butter
Honey

Method:

Take a medium bowl and whisk eggs, milk and cinnamon.
Pour into a shallow bowl
Take a pan and melt butter in it.
Dip the bread in milk-egg mixture.
Place the bread onto the hot pan.
Fry till the toast turns brown and then flip it.
Remove when both sides are brown.
Serve with honey, butter and berries.

2. Stuffed Paratha

Ingredients:

The Dough
Whole wheat flour
Ghee
Salt

The Stuffing:

Boiled, peeled and mashed potatoes
Ghee
Cumin seeds
Chopped onions
Chopped green chillies
Salt
Chilli powder
Chopped coriander
Mango powder

Method:

For the dough

Mix whole wheat flour, ghee and salt in a bowl.
Add water and knead into semi-stiff dough.

For the stuffing

Take oil in a pan and keep the burner on a medium flame.
Add cumin seeds and add onion and saute.
Add green chillies.
Add mashed potato, salt, chilli powder, coriander, dry mango powder and mix well.
Divide the stuffing in equal portions and keep aside.

For the paratha

Take the dough and divide it into equal portions.
Roll it out and place the stuffing in the centre and seal the edges.
Roll it out again.
Heat a non-stick tava and cook the paratha.
Apply ghee on both sides of the paratha and cook till it turns golden brown.
Serve hot with fresh curd.

3. Microwave Dhokla

Ingredients:

Bengal gram flour
Semolina
Sugar
Ginger-green chilli paste
Salt
Fruit salt
Oil
Mustard seeds
Sesame seeds
Green chillies
Asafoetida

Method:

Take a deep bowl and mix the flour, semolina, sugar, ginger-green chilli paste and salt with ¾ cup of water in a deep bowl and mix.
Make sure there are no lumps.
Add fruit salt and 1 tbsp of water.
Mix well.
Take micrawave safe dish and pour the batter in it.
Microwave on high temperature for 2 minutes.
Keep aside.
Take a small bowl and take oil in it.
Add mustard seeds, sesame seeds, green chillies and asafoetida and microwave on high for 1 minute.
Pour this tempering over the dhoklas and garnish with coriander.
Cut into pieces and serve with green chutney.